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Opinion: Cocoa farmers need bigger slice of profits

After seeing Cocoa-nomics, the documentary about the chocolate industry's efforts to end slavery and child labor in its supply chains, Han de Groot, Executive Director of UTZ Certified, which promotes sustainable cocoa, coffee and tea, was prompted to write about his experiences working with farmers in Ivory Coast.

He says progress is being made. But there is much to do, especially alleviate crippling poverty and ensure that farmers get a greater slice of the industry's revenues. If not, he argues, chocolate will become an expensive niche product and communities which depend on cocoa will suffer further.

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